chow mein is normally topped having a thick brown sauce, while steamed chow mein is blended with soy sauce in advance of staying served. From Wikipedia
Im planning to sprinkle furikake on theseor, how would they are doing with furikake mixed in Together with the rice
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Storage: It's best to eat these crispy rice squares new. Even so, you could store any leftover crunchy rice pieces in an airtight container while in the fridge for three-five days.